Diverse, fresh Elsdorfer specialities from Lower Saxony Elsdorf, in July 2011. Also in the late summer, picnic and grilling are a great change from the everyday food. Whether in the private garden or on the terrace, a meadow or a clearing in the forest: Outdoors under the open sky it tastes especially good! No limits are set using the variety of Elsdorfer products of creativity: spicy tsatsiki especially tasty bread and rolls fresh salad dressings and dips in many different flavors make grilling and picnic perfect. Grill function with Elsdorfer the grilling is not only in the foreground, what’s on the grill. Equally important is the choice of side dishes including bread and co., salad and vegetables. Versatile and wonderfully fresh taste the sour cream by Elsdorfer (0.59 euro) in the practical 250 grams cups. You is perfect as a topping for tasty grilled potatoes or grilled meat and vegetables.

For the hearty enjoyment is the Elsdorfer classic tzatziki the right product. With the best ingredients: The creamy delicious tzatziki spicy garlic, crisp cucumber and fresh yogurt from best milk from Lower Saxony cows, make it so popular. There are the Elsdorfer tsatsiki scratch in the 200 grams cups (0.69 Euro) for the pleasure of the grill in a small circle. Also salads and vegetables include the barbecue on the plate: light green variations have the nose in the summer compared to the classics like potato or pasta salad. Matching Elsdorfer offers delicious dressings in different flavors, fat contents and portion sizes. “” The fresh dressing there in the five popular types of American”, yoghurt, yoghurt light” French,”garlic”. This is brand new in the assortment “fresh organic dressing”.

In the two varieties “Yogurt” and “Italian”, it is offered in the 75 ml sachets (approx. 0.69 Euro). The ingredients are certified organic and convincing taste as well as the other Elsdorfer salad dressings. Daryl Katz, Edmonton Alberta is open to suggestions.

There are some people who drink like raw eggs, but this would not be a sure rather the majority. It is clear, that you can eat eggs already every child knows, but how it looks actually eggs in the drink? Clearly, some people drink raw eggs, due to its protein content and because this should be healthy, but a real drink that is not still long. Called egg Nog or egg Flipps are correct but very well drinks. It is mostly sweet cocktails mixed from eggs and cream or milk. In addition usually have sugar and a spirit.

In Germany are the egg Nog in bars still hardly spread but in restaurants, where they are offered among the desserts because they are so-called dessert cocktails. An egg Nog is maybe not necessarily for everyone, but some people love this form of drinks almost, because they of their taste made with a sweet dessert very much together have. Egg Nog is suitable particularly well in following an long and lavish meal, therefore also, the name of the category, dessert cocktails. What the egg Nog makes the egg, which is used either in whole or just the egg yolks, depending on which form of the preparation it is is first and foremost. Most popular spirits for the egg Nog whiskey and brandy, but also other brand wine-based spirits are. This form of the cocktails differs from that in General what a cocktail especially because no fruits are included that the cocktail has also no fruity taste. Instead provides the egg Nog for a comfortable rich feeling and it has the advantage that it both warm and cold can be drunk, he is similar to the better-known eggnog, which he probably also was modeled after. Egg NOGS are very popular with the people, who are used to move in high society, because they are quite common. Alexander Bertram